Serves 2
Approx 20 min cooking time.
Shopping List
20 Meat Balls (I went for Veal and Rosemary, Beef meatballs are cool or you can make your own using mince!)
1 Crusty baguette or Loaf
1 Can chopped Tomato
1/2 veg stock cube
1 Tea Spoon Tomato Paste
3 Cloves Garlic
Pinch Sugar
Step By Step
1. Oil a large pan, over high heat seal all the Meatballs.
2. ADD Chopped Tom, Tom Paste, Veg Stock, Pinch Sugar and refill half the tomato can with water and add to pan.
3. Slice bread into 6 diagonal and place on a baking tray. Finely Chop Garlic, sprinkle on top and drizzle olive oil.
6. To plate place garlic bread (see Below) And then make it RAIN MEATBALLS
Love this! Great work
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