Funked UP Waldorf Salad

Shopping List -

Roquefort Cheese
1 Chicken Breast
1 Large Juicy Lemon
Bag Mixed Green Salad ( I went Rocket, Spinach & Watercress )
2 Table Spoon Mayonaise
1 Tea Spoon Dijon Mustard
Handful of Walnuts
Bacon Lardons

Step By Step

1. Put Bacon in a DRY pan and fry off until golden. High Heat.

2. CUT Chicken into Chunks

3. Add Chicken and Walnuts to pan

3. In a mixing bowl mix 3/4 Of the lemon Juiced, the 2 Table Spoon mayo and 1 Tea Spoon Dijon Mustard. Mix quickly until smooth (Bit of Elbow grease required here) .

4. Toss Leaves in the dressing, make sure all covered. Then Layer on the Base of a plate.
5. Spoon On your chicken bacon mix and crumble in some Blue Cheese (see Top)