Too many drinks this saturday night? Don't worry, Sunday dinner doesn't have to take all day. This is the easiest but most delicious alternative.
Serves as many as you want.
Cooking time 2 minuets prep then 1 hour cooking.
Ingrediants
Chicken *I used poussin because its for two however you can use a whole chicken, Chicken portions ….whatever you want really*
Pack Mixed Peppers
Chorizo Sauasge
New Potatoes
6 cloves garlic
Pesto
Step By Step
1. Preheat oven 200c
2. Cut peppers, Slice Chorizo peel garlic and throw it all in. Make space for chicken.
3. De String your chicken and push down hard on the middle to flatten. If you know how to spatchcock go for it, if not ill teach you in my Nandos Whole Chicken coming soon.
4. Add oil, Season heavily, stick the lid on and give it a good shake around.
5. Cook on 200c for 40 mins, remove lid and cook till golden.
6. Lift chicken out of Pot, stir the potatoes and coat in the oils. You're on your own from here!!
No comments:
Post a Comment