Lamb Chop w Chorizo Mash and Red Wine Jus

Takes 35 mins

Serves 2/4

Shopping List

4 Pork Chops
4 King Edward potato
Glass Red wine
4 knobs Butter
Cooking chorizo

Step By Step

1. Peel Potato, i use a small knife and go top around, then take the sides off.

2. Quarter, pop in a pan and cover with boiling salted water. 

 3. Heavily season and rub into the steaks with a little olive oil.

4. Heat a pan, high heat, drizzle olive oil and fry your chops. Unlike beef steak we want to turn it every two mins. Cook to Medium.

5. Drain potato and add back to hot pan. Remove from heat. 

 

6. Pop your chorizo, diced into a pan. 

 7. Mash your potato a bit dry, Add 3 Large knobs Lurpak salted, heavily season and half a cup of milk.

 8. Taste, if dry add a little more milk! Mash is a personal thing i like to think, i love mine milky,buttery peppery!

 9. Add your Chorizo and oil to the mash. stir in, just want it rippled through.

 10. When your Chops are crisp and firm pour over a glass of wine. Cook for 5 seconds and remove chops. Add a Knob of butter and stir into a jus.

11. Using a chefs ring spoon in your mash. Add your pork chops and spoon over your jus. Enjoy!