Harissa Chicken Pasta

Shopping List -

2 x Roasted Chicken Breasts (If you want to roast from fresh see bottom of page)

Harissa Paste 

Double Cream

Olive Oil 

Cherry Tomatoes

Fresh Spinach

Chilli Flakes

Olive Oil 

FRESH Pasta

Step By Step 

1. Boil Kettle 

2. Place large Frying pan on high Heat

3. Fry off Chilli Flakes, Olive Oil and minimum 6 cherry tomatoes

( Salt a pan and put desired pasta into boiling water and cook for 4 mins. Once cooked strain but don't rinse )

4. Cut Chicken breast into strips, finger sized or smaller. ADD to pan. Don't over Stir. 

5. ADD two teaspoons Harissa paste (3 if you like it hot) to chicken mix and stir. 

6. ADD spinach and wilt

7. Add 100ml Double cream and stir in. Let this cook. Add Pasta and a touch of Parmesan. Season to taste and Serve. 

To cook your own roast chicken you need to do the following. 

Preheat oven to 200c

Seal Skinless Chicken breasts in hot pan using olive oil. Fry until skin has nice golden look. 

Make one pint Chicken Stock.

Put chicken in ceramic Oven dish, Pour in Stock and cook.