Pan Fried Cod w Chorizo and Red Pepper

This is Uber Trendy cooking. Cod and Chorizo is all over the place, so here you go, my gift to you! Cook it at home for half the price. 

Take 20 mins 

Serves Two.

 Shopping List :

2 Cod Fillet
6 Cherry Tomatoes
1 Red Pepper
Cooking Chorizo

Step By Step

1. Dice and Fry your Chorizo. Dry pan High heat.

 2. When starting to crisp ADD Red Pepper finely chopped and Cherry Tomato halves.

 3. Cook it all off, turn to a medium heat and pop a lid on.

 4. Fish time, Heat a Non Stick pan, Oil. Heavily Season the skin of the Cod and pop it face down in the hot pan. Cook till Crisp and white flesh is moving up the cod.

 5. When you feel its time to flip. Season the top of the fish. Turn heat down slightly and add two knobs of butter. We need to baste, this means while its cooking use a tea spoon and keep pouring melted butter onto the flesh.

 6. Using a Chefs Ring Spoon and press Chorizo mix onto the plate.

7. The Cod is cooked when all the flesh is white and fluffy. Silver and shiny is no good! Pop on top and serve with Crushed new potatoes, salad and a glass of White wine. Enjoy x