Wednesday 16 January 2013

35 Min Asparagus Soup w Bacon

I had so much fun in the kitchen tonight, had the boys round and cooked a feast. Such a great soup, the perfect starter!


Serves 4
Cooking time 35 mins approx 
Shopping List : 

Smoked Back Bacon
400g Asparagus 
1 1/2 Chicken stock Cube
1 White Onion
Butter 
Olive Oil 

Step By Step

1. Chop onion, Finely chop all Asparagus


 2.In a large pan heat Olive Oil, fry off Onion.


3. Cook till it starts to turn Golden, Then ADD Asparagus


4. Make 500ml chicken stock using 1 1/2 chicken stock cubes .
5. Once Asparagus has softened ADD chicken stock. Cook for 7 mins


6. ADD 100ml Double Cream and Blend till smooth.


7. Finley cut up bacon. 


 8. Using a hot Griddle pan and a fork move the bacon round shredding it up. Cook till crisp.


 8. Thinly slice a ciabatta, toast and cut in half. Place in bowl, sprinkle bacon. Enjoy





No comments:

Post a Comment