Serves 4
Cooking time 35 mins approx
Shopping List :
Smoked Back Bacon
400g Asparagus
1 1/2 Chicken stock Cube
1 White Onion
Butter
Olive Oil
Step By Step
1. Chop onion, Finely chop all Asparagus
3. Cook till it starts to turn Golden, Then ADD Asparagus
4. Make 500ml chicken stock using 1 1/2 chicken stock cubes .
5. Once Asparagus has softened ADD chicken stock. Cook for 7 mins
6. ADD 100ml Double Cream and Blend till smooth.
7. Finley cut up bacon.
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