King Prawn Linguine w Garlic Baguette

Serves 4 

Takes 30 mins

Shopping List

Baguette

1 Clove Garlic

Cherry tomatoes

Table spoon Chilli Flakes

Fresh Basil

Linguine

1 Lemon and a Shot of Vodka

Step By Step 

1. Start by finely chopping a whole clove of garlic, and halving your cherry tomatoes. I used about 15. 

2. Pre heat oven, 200c. In a sauce pot add 2 knobs butter and a big pinch of garlic. Brown

3. Take your baguette, and cut into it, i cut in a triangular shape so. Place on enough tin foil to cover. 

4. Once the garlic is golden pour the pan over the baguette and push the garlic into the gaps

5. Wrap your baguette and stick it on the middle shelf. 25 mins.

 6. In a HOT oiled frying pan add the rest of the garlic, the chilli flakes and cook. Im a dry pan off the heat add your Linguine. Boil the kettle.

 7. After 1 min approx garlic should start to turn golden. ADD raw prawns.

 8. Seal your prawns till Pink. Reduce heat to medium. Pour water onto Linguine

 9. ADD Tomatoes, Handfull Fresh Basil, Shot Vodka. Reduce until Linguine ready. approx 7 mins.

 10. Strain Linguine and ADD to pan. Juice half a lemon and stir.

 11. Garlic bread will be perfect, serve how you want with a little extra lemon and ENJOY!