Snack Series : Courgette Fritti

Just because you get charged a fortune for anything tempura don't think its tough to do. So simple and quick.

Shopping List

1 Whole Courgette
85g Plain Flour
Table Spoon Corn Flour
Tea Spoon Baking soda
2 ice cubes
Sparkling water

Step by Step

1. Top and tail your Courgette, half, half again and cut into thin batons. I like different shapes.

2. Add plain flour, Corn flour, baking soda, ice cubes and water and mix to a batter. Lumps are good.

3. Heat a Large pan with Veg oil. Mix your courgette in the batter.

 4. Start the construction line, FRY, STRAIN, REST ON PAPER TOWEL, SALT, EAT.