Creamy Carbonara

Serves 4

Cooking time Less than 10 Mins

Shopping List 

4 Egg Yolks

200 ml Double Cream 

Pack Parmesan Shavings

Black Pepper

Loads of Bacon

Fresh Pasta 

Step by Step 

1. Stick a load of bacon in a dry pan 

 2. Yolk 4 Eggs. I do this by passing the egg yolk over the sink between the two halfs of the egg shell

 3. Mix 200 ml Double Cream, The parmesan and a load of Pepper and mix until creamy. Leave this to one side.

 4. When the bacon is just about to crisp, cook the pasta, it takes 4 mins and needs to be piping hot.

 5. Remove Bacon from heat. Strain Pasta. Add all together, Mix around and serve. So simple, So quick!